Will Artley, Executive Chef at the Sheraton Sand Key Resort, brings over two decades of culinary expertise to Rusty’s Bistro. A graduate of the Culinary Institute of America, Artley has worked in esteemed kitchens including City Winery Atlanta, BLT Steak, and Washington, D.C.'s Evening Star Cafe. Recognized as one of The Best Chefs America, he has led restaurants to win prestigious RAMMY awards and competed on Food Network’s Chopped. Passionate about fresh, local ingredients, Artley’s menu at Rusty’s Bistro highlights Florida’s Gulf Coast flavors with creative flair, continuing the tradition of culinary excellence that has earned the restaurant nine Florida Trend Golden Spoon Awards.